Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. Pork tenderloin (now mostly chicken breast meat) is selected as the main ingredient, supplemented by sweet sauce, onion, ginger and other seasonings. After cooking, the salt and sweet are moderate, the sauce is rich, and the flavor is unique.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the chicken breast into shreds. Put it into a bowl. Add in egg white-1, cooking wine-1 spoon, starch-2 spoon, salt-1 / 4 spoon. Marinate for 10 minutes.
Step3:Cut tofu slices (dried tofu) into triangle
Step4:Cut the shallots into 5 cm long filaments. Put them on a plate for later use. Slice ginger, take some onion and put it into a bowl and soak in water.
Step5:Slice ginger, take some onion and put it into a bowl and soak in water.
Step6:Start the pot and burn the oil. After the oil is hot, put the shredded pork into the pot and stir fry. Stir fry the shredded pork with sauce until it is scattered. When it is mature, put it out for use.
Step7:Put the oil in the pot. Heat the oil and put in the sweet sauce. Stir fry for a while (about 15 seconds). Add 3 spoons of scallion and ginger water, 1 / 4 spoons of chicken essence, 1 spoonful of cooking wine and 1 spoonful of sugar in turn. Stir continuously. Let the sugar melt completely
Step8:Stir fry the shredded pork. Turn off the fire after the soup is thick.
Step9:Dish. Open.
Cooking tips:There are skills in making delicious dishes.
