Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g salt:1g starch:2G oil:150g sweet sauce:1 spoon bean paste:2 scoops https://cp1.douguo.com/upload/caiku/e/7/6/yuan_e7127905e8acd4fdb9de1dda8718e986.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Clean pork shreds and put in starch for standb

  2. Step2:Spare for slicing onio

  3. Step3:Double sauce togethe

  4. Step4:1. Heat the oil in the pot. Stir fry the shredded meat. Stir fry until cooked. Put aside. 2. Put the oil in the pot. Pour in the sauce and stir fry. Put in a little water (depending on the situation). When the sauce is thick, put the shredded meat and stir fry. Stir fry for two or three minutes. Pour over the onion

Cooking tips:The oil in the pot must be heated. There are skills to prevent meat from touching the pot to make dishes delicious.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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