Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Clean pork shreds and put in starch for standb
Step2:Spare for slicing onio
Step3:Double sauce togethe
Step4:1. Heat the oil in the pot. Stir fry the shredded meat. Stir fry until cooked. Put aside. 2. Put the oil in the pot. Pour in the sauce and stir fry. Put in a little water (depending on the situation). When the sauce is thick, put the shredded meat and stir fry. Stir fry for two or three minutes. Pour over the onion
Cooking tips:The oil in the pot must be heated. There are skills to prevent meat from touching the pot to make dishes delicious.
