Shredded pork with Beijing sauce

pork tenderloin:100g scallion white:50g sweet sauce:20g cooking wine:5g salt:1g starch:30g oil:150g cucumber:two sections flour:100g oil:moderate amount https://cp1.douguo.com/upload/caiku/1/b/7/yuan_1bba9870a5ab0cf2e0c2552b6a15eff7.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Beijing sauce shredded pork is a real Beijing dish and my favorite. Today, I will make a Beijing sauce shredded pork to satisfy my appetite.

Cooking Steps

  1. Step1:Prepare 20g raw meal, 100g flour, 15g oil and a bowl of water.

  2. Step2:Four things mixed.

  3. Step3:Filter it.

  4. Step4:Put in the pancake machine.

  5. Step5:Spread out into pancakes.

  6. Step6:Prepare 50g green onion and 50g cucumber.

  7. Step7:Cut and install.

  8. Step8:Prepare a piece of pork tenderloin.

  9. Step9:Cut it into silk.

  10. Step10:Stir in a little water with the salt meal.

  11. Step11:When you start cooking, burn the pork loin in oil for 30% and then it will spread quickly.

  12. Step12:Add 20 grams of sweet sauce to the other pot.

  13. Step13:Add in the old soy sauce. Stir the cooking wine evenly.

  14. Step14:Add the shredded meat and thicken with starch.

  15. Step15:Serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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