Beijing sauce shredded pork is a real Beijing dish and my favorite. Today, I will make a Beijing sauce shredded pork to satisfy my appetite.

Step1:Prepare 20g raw meal, 100g flour, 15g oil and a bowl of water.

Step2:Four things mixed.

Step3:Filter it.

Step4:Put in the pancake machine.

Step5:Spread out into pancakes.

Step6:Prepare 50g green onion and 50g cucumber.

Step7:Cut and install.

Step8:Prepare a piece of pork tenderloin.

Step9:Cut it into silk.

Step10:Stir in a little water with the salt meal.

Step11:When you start cooking, burn the pork loin in oil for 30% and then it will spread quickly.

Step12:Add 20 grams of sweet sauce to the other pot.

Step13:Add in the old soy sauce. Stir the cooking wine evenly.

Step14:Add the shredded meat and thicken with starch.

Step15:Serve.
Cooking tips:There are skills in making delicious dishes.