Beijing sauce shredded pork is a real Beijing dish and my favorite. Today, I will make a Beijing sauce shredded pork to satisfy my appetite.
Step1:Prepare 20g raw meal, 100g flour, 15g oil and a bowl of water.
Step2:Four things mixed.
Step3:Filter it.
Step4:Put in the pancake machine.
Step5:Spread out into pancakes.
Step6:Prepare 50g green onion and 50g cucumber.
Step7:Cut and install.
Step8:Prepare a piece of pork tenderloin.
Step9:Cut it into silk.
Step10:Stir in a little water with the salt meal.
Step11:When you start cooking, burn the pork loin in oil for 30% and then it will spread quickly.
Step12:Add 20 grams of sweet sauce to the other pot.
Step13:Add in the old soy sauce. Stir the cooking wine evenly.
Step14:Add the shredded meat and thicken with starch.
Step15:Serve.
Cooking tips:There are skills in making delicious dishes.