Authentic shredded pork with Beijing sauce

shredded tenderloin:500g scallion:one sweet sauce:small half pack thousands:1 whole egg white:1 starch:1 tablespoon (stainless steel spoon shall prevail) cooking wine:1 tablespoon sugar:1 tablespoon chicken essence:1 teaspoon ginger:35 salt:1 spoon https://cp1.douguo.com/upload/caiku/b/5/1/yuan_b5c92f9747ea9ebcc5b01062b0f886b1.jpeg

Authentic shredded pork with Beijing sauce

(91875 views)
Authentic shredded pork with Beijing sauce

As a northerner, I really like this dish

Cooking Steps

  1. Step1:Take a small bowl. Put a few pieces of ginger and onion into the bowl. Add some water and soak for standb

Cooking tips:When you make the sauce at last, you should always stir it. There are skills to prevent the sticky pot from making dishes delicious.

Chinese cuisine

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How to cook Authentic shredded pork with Beijing sauce

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Authentic shredded pork with Beijing sauce recipes

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