Cooking Steps

1. 

   Step1:Defrost tenderloi

2. 

   Step2:Cut the meat into shreds and marinate it with rice wine, Shuidian powder and soy sauce. Heat the oil in a hot pot to make 70% of the meat. Break it up with long chopsticks.

3. 

   Step3:Dice the bean skin. Shred the scallion and the sliced pork in the pan for later use

4. 

   Step4:Heat the oil in a hot pot and add some sugar to the sweet sauce. Stir quickly with pure water. Lower the meat to make it stick to the soup evenly.

5. 

   Step5:Serving on a plat