Chinese Food

Cooking Steps

1. 

   Step1:Steamed bean skin slice

2. 

   Step2:Spread a layer of cucumber sil

3. 

   Step3:Cover with Scallion sil

4. 

   Step4:Mix raw pork fillet with soy sauce and egg white powder and put them into the freezer for five minute

5. 

   Step5:Stir fried shredded pork and serve in whit

6. 

   Step6:Put a little oil in the pot, then put in the sweet sauce, onion sugar, some water and chicken essence, then put in the shredded meat

7. 

   Step7:Loadin

8. 

   Step8:Sprinkle white sesame seeds. Open. I cut the cucumber with Scallion one hour in advance and put it in the refrigerator for cold storage. It's refreshin