Shredded pork with Beijing sauce

tenderloin:one scallion:two paragraphs cucumber:one egg white:one sesame:a few Liubiju sweet sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/f/1/yuan_ff6543745c5daa9305453487b6c7a741.jpg

Shredded pork with Beijing sauce

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Cooking Steps

  1. Step1:Steamed bean skin slice

  2. Step2:Spread a layer of cucumber sil

  3. Step3:Cover with Scallion sil

  4. Step4:Mix raw pork fillet with soy sauce and egg white powder and put them into the freezer for five minute

  5. Step5:Stir fried shredded pork and serve in whit

  6. Step6:Put a little oil in the pot, then put in the sweet sauce, onion sugar, some water and chicken essence, then put in the shredded meat

  7. Step7:Loadin

  8. Step8:Sprinkle white sesame seeds. Open. I cut the cucumber with Scallion one hour in advance and put it in the refrigerator for cold storage. It's refreshin

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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Reviews

  • 2024/8/16 20:41:36 Reply

    Shredded pork with Beijing sauce This is great

  • 2024/8/16 20:41:36 Reply

    Shredded pork with Beijing sauce is great


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