Cooking Steps

1. 

   Step1:Details of Roll Cake Ingredient

2. 

   Step2:Ingredients of Beijing sauce shredded por

3. 

   Step3:Pour the boiled water into the flour slowly and gently. Stir until there is no dry flour

4. 

   Step4:Knead into a dough with smooth surface. Wrap with plastic wrap to wake up for 15 minute

5. 

   Step5:Roll the dough into strip

6. 

   Step6:Cut into equal sized segment

7. 

   Step7:Press into a round cake with the palm of your han

8. 

   Step8:Rolling pin into pancak

9. 

   Step9:Put cooking oil on the surface. Stack it up and down. It's better to stack 46 pieces

10. 

    Step10:Continue rolling with a rolling pin to make a thinner pancak

11. 

    Step11:Steam in a pot for about 10 minutes and take out for standb

12. 

    Step12:This way can make spring cake, duck cake, etc

13. 

    Step13:Slice the pork tenderloi

14. 

    Step14:Add starch, salt, cooking wine, chicken essence, sugar, raw soy sauce, marinate for about 20 minute

15. 

    Step15:Hot water in the pot. Blanch the bean skin for 1 minute and take ou

16. 

    Step16:14. Cut the bean skin after coolin

17. 

    Step17:Cut the green onion core into green onion. Cut the green onion into shreds. Set the plate. Slice the ginger and garlic

18. 

    Step18:Stir fry the meat in hot oi

19. 

    Step19:Hot oil in the pot. Stir in the onion, ginger and garlic. Pour in the sweet sauce, add a little water, and then stir in the shredded meat

20. 

    Step20:Finally put in bean shreds and stir fry for a few time

21. 

    Step21:Stir fried shredded pork with Beijing sauce on the scallion. Place the pancakes next to i

22. 

    Step22:Have a mea