Roll up the delicious food. The key point of this dish is sauce. The sauce is sweet noodle sauce. So it is essential.
Step1:Pork tenderloin is sliced along the grain, and the best is frozen mea
Step2:Add a little cooking wine to get rid of fishines
Step3:A little soy sauc
Step4:A little white peppe
Step5:Two scoops of starc
Step6:Half a spoon of oil (my olive oil). Mix well and marinate for a while
Step7:Sliced scallion into sections and then sliced into thin thread
Step8:Cucumber and onion cut into the same length of filamen
Step9:The tofu skin is washed and cut into squares. Don't cut it too small, because you need to roll vegetables and eat meat (the tofu skin is cooked and can be eaten directly
Step10:Lay the onion on the bottom of the plate. Put it all in plac
Step11:Put 3 tablespoons of sweet sauce, half of sugar and 5 teaspoons of water into the spoon and mix well for us
Step12:Stir fried ginger with oi
Step13:Stir fry the shredded pork until it turns whit
Step14:Pour in the sauce. Because there are more sauces, there is no need to put salt in them. You can add a little more for the heavy ones
Step15:Stir fry the meat and cover it with shredded onio
Step16:Roll up the meat and vegetables with tofu skin. Good tast
Step17:Finished produc
Step18:Finished produc
Cooking tips:Tofu skin is called Qianzhang in some places. It can be used for cold dishes, so it can be washed and eaten directly. There are skills in making delicious dishes.