Chinese Food

Cooking Steps

1. 

   Step1:Pork tenderloin is sliced along the grain, and the best is frozen mea

2. 

   Step2:Add a little cooking wine to get rid of fishines

3. 

   Step3:A little soy sauc

4. 

   Step4:A little white peppe

5. 

   Step5:Two scoops of starc

6. 

   Step6:Half a spoon of oil (my olive oil). Mix well and marinate for a while

7. 

   Step7:Sliced scallion into sections and then sliced into thin thread

8. 

   Step8:Cucumber and onion cut into the same length of filamen

9. 

   Step9:The tofu skin is washed and cut into squares. Don't cut it too small, because you need to roll vegetables and eat meat (the tofu skin is cooked and can be eaten directly

10. 

    Step10:Lay the onion on the bottom of the plate. Put it all in plac

11. 

    Step11:Put 3 tablespoons of sweet sauce, half of sugar and 5 teaspoons of water into the spoon and mix well for us

12. 

    Step12:Stir fried ginger with oi

13. 

    Step13:Stir fry the shredded pork until it turns whit

14. 

    Step14:Pour in the sauce. Because there are more sauces, there is no need to put salt in them. You can add a little more for the heavy ones

15. 

    Step15:Stir fry the meat and cover it with shredded onio

16. 

    Step16:Roll up the meat and vegetables with tofu skin. Good tast

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc