Cooking Steps

1. 

   Step1:Prepare a piece of tenderloin. Shred.

2. 

   Step2:Add egg white, cooking wine, starch and salt.

3. 

   Step3:Well done. Marinate for 10 minutes.

4. 

   Step4:Prepare a piece of tofu skin.

5. 

   Step5:Boil it.

6. 

   Step6:Pour the oil into the pot. Stir fry the pork tenderloin to make it discolored. Cut it.

7. 

   Step7:Leave some oil in the pot. Put in the sweet sauce. Add sugar.

8. 

   Step8:Pour in the shredded meat.

9. 

   Step9:Stir fry for two minutes.

10. 

    Step10:Cut tofu skin into pieces. Cut scallion into shreds.

11. 

    Step11:One by one.

12. 

    Step12:Wrap it up, and you can enjoy it.