Chinese Food

Cooking Steps

1. 

   Step1:Cut the spine. Forgive my sword skill_

2. 

   Step2:Add a little salt, a little cooking wine, starch and egg white (I added the whole egg, so the yellow one=_ =) marinate for 10 minute

3. 

   Step3:Stir fry in oil pan for later us

4. 

   Step4:Add 3 tablespoons of sweet sauce and 1 tablespoon of tomato sauce into the hot pot. Add a little water and 1 tablespoon of sugar. When it's thick, pour in the fried shredded meat. Wrap it all in the sauce and leave the pot. Cut the onion into silk and horse beside it. It's done_ ☆