Shredded pork with Beijing sauce

pork tenderloin:400g scallion:1 salt:a few cooking wine:a few sweet sauce:3 scoops ketchup:1 spoon sugar:a few starch:3 scoops egg white:1 https://cp1.douguo.com/upload/caiku/3/5/6/yuan_35f6571d3213ae1aa71604cf9ef3a0f6.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Cut the spine. Forgive my sword skill_

  2. Step2:Add a little salt, a little cooking wine, starch and egg white (I added the whole egg, so the yellow one=_ =) marinate for 10 minute

  3. Step3:Stir fry in oil pan for later us

  4. Step4:Add 3 tablespoons of sweet sauce and 1 tablespoon of tomato sauce into the hot pot. Add a little water and 1 tablespoon of sugar. When it's thick, pour in the fried shredded meat. Wrap it all in the sauce and leave the pot. Cut the onion into silk and horse beside it. It's done_ ☆

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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