Chinese Food
Beijing sauce shredded pork (Replica)
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Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes salty and sweet, moderate, with strong sauce flavor and unique flavor. Beijing sauce shredded pork made from Duoli fragrant peanut oil. It is fragrant, tender and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and weigh them as needed.
Step2:Wash the pork tenderloin. Cut it crosswise along the grain and put it into a bowl. Then marinate it with egg white, cornflour, cooking wine, salt and sesame oil for 15 minutes.
Step3:Jingcong is cut into thin shreds and placed on a plate. Thousands of bean skins are cut into equal sized squares with a knife. Blanch and drain.
Step4:Wash the ginger and shallot separately; peel the ginger with a knife, and then cut into small pieces; cut the shallot into small pieces and put them in a bowl for standby.
Step5:Heat up the pan over medium high heat. Heat up the pan and pour in Duoli strong fragrant peanut oil.
Step6:When the oil in the pot is hot, pour the processed ginger and onion into it and stir fry.
Step7:Quickly pour in the marinated shredded meat. Quickly stir fry until it turns white. Then put it on a plate.
Step8:After the meat is served, set the heat to medium. Then pour sweet sauce into the bottom oil of the pot. Stir with a shovel for a few times.
Step9:Then stir fry the shredded meat until it turns white. Let the sauce evenly cover the surface of the shredded meat. When eating, use a thousand bean skins to wrap a small amount of jingcong silk and meat silk to roll it.
Step10:The Beijing sauce shredded pork made of Duoli fragrant peanut oil is fragrant, tender and delicious.
Step11:
Cooking tips:1. The egg white and starch can make the meat soft and tender, but not too much. Increase or decrease as appropriate. 2. Pay attention to the fire control when frying the shredded pork. Quickly fry until the shredded pork turns white. There are skills in making delicious dishes.
