Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:As shown in the figure. Material preparatio
Step2:A little oil. Stir fry the onion in the wok. Add the shredded meat. Stir fry and change the color.
Step3:Stir fry with bean paste. Light fire. If you are afraid of paste. Add less water. Put in some garlic. Don't put it if you don't like it.
Step4:Out of the po
Step5:Roll it up. Open it
Cooking tips:When you put the sauce, you need to cook it with a small fire, and you have skills to taste it.
