Chinese Food
Shredded pork with Beijing sauce
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As a meat eating animal , Xiaozi can be said to make the most of meat. She likes to eat big meat and eat pure meat. Today, she makes a home-made Beijing sauce shredded meat. The strong sauce shredded meat and the beancurd skin with tendons are mixed. When she bites down the meat sauce, it bursts in the taste buds ~ -
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Cut into 8 cm long and 1 cm wide strip
Step2:Put in 1 tablespoon of raw soy sauce, 1 tablespoon of cooking wine and 1 tablespoon of starch. Mix with your hands. Marinate for 15 minutes. It's not easy to fry the meat.
Step3:Wash and cut the whole tofu skin into regular cubes for use
Step4:First heat up the wok. Pour in the oil. While the wok is hot and the oil is cold, pour in the marinated shredded meat and stir fry. Stir fry meat with cold oil in hot pot.
Step5:When you see that the shredded meat changes color, you can put it out first.
Step6:Pour 2 tablespoons of sweet sauce, 1 tablespoon of cooking wine, 1 tablespoon of water, 1 teaspoon of sugar, 1 teaspoon of vinegar and 1 teaspoon of salt into a large bowl and mix well. After mixing, you can stir fry the sauce. Heat the wok. Pour in the oil. Heat the oil over high heat. Pour in the sauce. Stir fry until the sauce bubbles.
Step7:Pour in the shredded meat. Stir it until the shredded meat is evenly covered with sauce.
Step8:Scald the bean skin with hot water and remove it from the pa
Step9:I don't like leeks, so I didn't add them.
Step10:Yu's smooth and tender Beijing sauce shredded pork. It's salty and sweet. My taste is more than beauty. Welcome to pay attentio
Step11:Every bite can make your mouth full of fresh fragrance. You can't stop eating it
Step12:It's a delicious sauce with shredded meat and beancurd skin. It breaks out in the taste buds
Step13:It's a delicious sauce with shredded meat and beancurd skin. It breaks out in the taste buds
Cooking tips:1. It is suggested that it is better to master the thickness when cutting frozen meat. 2. Eat this dish while it is hot. After coming up, stir fry the shredded pork with hot oil and the shredded onion together. Heat the shredded onion with the remaining temperature of the meat. 3. Sliced meat is easy to control the heat and tastes better. 4. When stir frying the sauce, it is necessary to stir fry the sauce with a small fire to avoid the paste of the sauce. 5. Pay attention to the selection of sweet sauce. Whether to increase the amount of sugar in the sauce can be considered according to the taste. There are skills in making delicious dishes.
