Beijing sauce with shredded pork

pork tenderloin:300g scallion:1 raw:15ml cooking wine:15ml salt:8 cucumber:one sweet sauce:half pack egg:one flour:50g https://cp1.douguo.com/upload/caiku/1/9/8/yuan_197dae3e2e1a851886c23824f39f4778.jpg

Beijing sauce with shredded pork

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Beijing sauce with shredded pork

Cooking Steps

  1. Step1:Add cooking wine, raw soy sauce, pepper powder and mix well. Marinate. Do not salt. Put less raw soy sauce. Mainly make meat fragran

  2. Step2:At this time, you can cut the cucumber and scallion into slices and put them on the plate

  3. Step3:Pour oil into the pot. Cut the shredded meat into the pot. Quickly spread it out. The discoloration will be filled out

  4. Step4:Add some water to the sweet pasta sauce. Boil it in the pot. Put the shredded meat in it and turn it over. Let the sauce dip into the shredded meat. Put it out of the pot and put it on the plate

  5. Step5:Fried shredded por

  6. Step6:Add some cooking wine, water, a little salt and flour to an egg and mix well. Water and eggs 1-1. The cake made in this way is soft. Some of the eggs can ensure toughnes

  7. Step7:Put a little oil in the electric pancake pan. Draw a circle under a spoon of batter. This needs more practice to make it round

  8. Step8:Finished products. Let's g

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beijing sauce with shredded pork

Chinese food recipes

Beijing sauce with shredded pork recipes

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