Beijing sauce shredded pork pancake

shredded meat:moderate amount tofu skin:moderate amount cucumber:moderate amount scallion:moderate amount sweet sauce:1.5 spoon salt:8 ketchup:8 fuel consumption:8 https://cp1.douguo.com/upload/caiku/2/3/1/yuan_23fc8f15f97af6c3b23d75b5c337c2b1.jpeg

Beijing sauce shredded pork pancake

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Beijing sauce shredded pork pancake

Cooking Steps

  1. Step1:Remove 1 tablespoon of oil and mix wel

  2. Step2:Boil the tofu skin in boiling water for about two minutes and remove i

  3. Step3:Blanch the bean skin and cut it into square pieces with cold wate

  4. Step4:Cut cucumber and scallio

  5. Step5:Ketchup, oil consuming, sweet sauce, mix wel

  6. Step6:Pour the shredded meat into the oil pan and stir fry until whit

  7. Step7:Pour in the mixed sauce and meat, and then put it on the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork pancake

Chinese food recipes

Beijing sauce shredded pork pancake recipes

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