Chinese Food
Shredded pork with Beijing sauce
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Thousands of them are wrapped with shredded meat and chives. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:① Cut pork fillet into shreds. Cut thousands of slices into square shape. Cut chives into sections. ② heat oil in the pot. Add shredded pork. Stir fry in soy sauce for 35 minutes. ③ Put in the thousand plates. Put in the onion. Coriander.
Cooking tips:There are skills in making delicious dishes.
