Chinese Food

Cooking Steps

1. 

   Step1:1. Shred the meat. Add cooking wine, salt, starch and egg white. Mix well. Leave for 10 minute

2. 

   Step2:Mix the shredded mea

3. 

   Step3:Green onion and ginger are soaked in water. Sliced green onio

4. 

   Step4:Stir fry the shredded pork first. Stir well and then pour in the oil. When the oil is hot, stir fry the sweet noodle paste. Pour in a small amount of cooking wine. The shallot and ginger water just soaked. Then add sugar. Stir for a while. Stir until it is thick. Pour in the shredded pork. Turn for a while. Then out of the pot