Chinese Food
Beijing sauce shredded pork food table
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Beijing sauce shredded pork is a traditional Beijing flavor dish. Shredded pork and scallion are wrapped in bean skin. It's salty and sweet. Today, we invited woody, the partner of the studio, to make a delicious Beijing sauce shredded pork. 300g of tenderloin, proper amount of bean skin, 2 pieces of shallot, 1 piece of cucumber, a little cooking wine, a little starch in ginger juice, 5g of salad oil, 30g of sweet noodle sauce, 40g of bean paste, proper amount of salt and sugar
Cooking ingredients
Cooking Steps
Step1:Cut the cleaned tenderloin into shred
Step2:Add cooking wine, ginger juice and a small amount of salt. Mix well, then add starch and paste. Marinate for about 20 minutes
Step3:Cut cucumber and scallion into shreds. Slice bean skin
Step4:Blanch the bean skin in boiling water, drain and set aside
Step5:When the oil is about 60% hot, turn down the heat. Use chopsticks to quickly cook the shredded meat until the color turns white
Step6:Stir fry the sauce. Leave some oil in the pan that skips the shredded pork. Keep the heat low. Put the bean paste, sweet sauce, cooking wine, ginger juice, sugar and oyster sauce in turn. Pour on the old soy sauce and color i
Step7:Put the shredded meat into the sauce. Heat it up. Stir evenly. Turn off the heat and let it out.
Step8:Loading.
Cooking tips:There are skills in making delicious dishes.
