Cooking Steps

1. 

   Step1:Cut the pork into shreds and put it into a bowl. Add wine, salt, eggs and starch, which is the top dressin

2. 

   Step2:Cut the scallion into silk and put it on the plate. Slice ginger and pat slightly. Put the shredded onion into a bowl. Add water and soak it into ginger wate

3. 

   Step3:Heat up the frying pan, add oil, put the shredded meat into the frying pan, take it out when it's ripe, put it in the pan and drain the oil

4. 

   Step4:Heat up the wok and add oil. Add in the ice sugar and stir fry until it melts. Put in the sweet noodle sauce, bean paste, green onion and ginger water. When the sauce starts to become sticky, put the shredded meat on it. Stir continuously to make the sweet noodle sauce evenly stick to the shredded meat

5. 

   Step5:Put the shredded meat in the dish with the shredded onion. Cover the shredded onion basically. Mix well when eating.