Cooking Steps

1. 

   Step1:Shred the tenderloin and scallion. Cut the bean skin into square slices. It is salted with egg white, cooking wine, soy sauce and starch.

2. 

   Step2:Boil the bean skin in boiling water. Drain the water.

3. 

   Step3:Pour the oil in the hot pot. Put in the shredded meat and push it gently to cook. In the pot, add the sweet sauce, sugar and stir fry over low heat to give the fragrance.

4. 

   Step4:When you see bubbles, change to stir fry. Finally, pour sesame oil on it.

5. 

   Step5:Shredded pork with scallion and bean skin.