Cooking Steps

1. 

   Step1:Wash the meat and cut it into shreds. Pour in cooking wine, cornflour and salt and mix wel

2. 

   Step2:Cut the onion into one inch long segments. 3-4 segments can be. Cut the onion into shreds. Evenly spread on the plate

3. 

   Step3:Heat the pot, pour in a proper amount of cooking oil, stir fry the shredded meat, turn it white, stir fry it and leave the pot for use

4. 

   Step4:Heat the pot, pour in the oil, turn down the heat, put in the sweet sauce, add a little water, keep stirring, put in a proper amount of sugar, and season

5. 

   Step5:Stir fry the sauce until it thickens. Pour in the shredded meat. Continue to stir fry

6. 

   Step6:Stir fry until the shredded meat is evenly covered with sauce. Put it out of the pot and put it on a plate.

7. 

   Step7:Write production step