Chinese Food
Beijing sauce shredded pork (super simple)
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Cooking ingredients
Cooking Steps
Step1:1. The side dishes in the dish are tofu skin, cucumber shreds, onion shreds and coriander leaves; 2. The method of meat sauce: marinate the shreds of meat (or meat foam) with salt, cooking wine and ginger shreds for about 5 minutes, then put them into the pot and stir fry over high heat. Stir fry the shredded meat until it's cooked and discolored. Then add the bean paste and stir fry. If you think the sauce is too little, you can add a little water, and then thicken it with water starch.
Step2:3. The way of eating is as shown in the figure. Wrap all the side dishes with tofu skin and eat them at a time.
Cooking tips:There are skills in making delicious dishes.
