Chinese Food
Shredded pork with Beijing sauce
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When I was in Sichuan, I used to like such stir fried dishes as shredded meat and sliced meat. Now I'm learning to cook this dish just to relieve my homesickness. This shredded meat doesn't use chilli. Children at home can also eat it.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into meat filaments. Put cooking wine, raw soy sauce, starch and egg white into the mea
Step2:Marinate in refrigerator for half an hour.
Step3:First, stir fry the shredded pork. When the shredded pork changes color, it will be ready for use.
Step4:Fried like thi
Step5:Then use the remaining oil in the pot to put the sweet noodle sauce and onion water (when preparing the onion shreds, take a little water with cold white and open bubble, just a little) and white sugar, and cook the sauce with small heat.
Step6:When the sugar in the sauce is dissolved, the whole sauce will be bubbly and then put back to the previously fried shredded meat.
Step7:Stir well the sauce on the back of the shredded pork.
Step8:Put it on the plate with Scallion shreds. Heat the bottom scallion shreds with the heat of the meat shreds. If you like the taste of raw scallion, put the scallion shreds on it.
Cooking tips:There are skills in making delicious dishes.
