Beijing sauce shredded pork pancake

shredded meat:moderate amount tofu skin:moderate amount cucumber:moderate amount sweet sauce:1.5 spoon fuel consumption:moderate amount salt:8 ketchup:8 https://cp1.douguo.com/upload/caiku/c/8/5/yuan_c88176fd4ff027dfc8a32e253f5e37a5.jpeg

Beijing sauce shredded pork pancake

(104338 views)
Beijing sauce shredded pork pancake

Easy version. I don't like leeks, so I didn't add them.

Cooking Steps

  1. Step1:Cut tofu skin into squares. Add water and boil. Drizzle and set aside.

  2. Step2:Sliced pork tenderloin. Stir fry in hot oil.

  3. Step3:Add in the sweet sauce. Order the ketchup. Stir fry.

  4. Step4:Stir fry until colored.

  5. Step5:Cut the cucumber.

  6. Step6:Easy to do.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork pancake

Chinese food recipes

Beijing sauce shredded pork pancake recipes

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