Shredded pork with Beijing sauce

tenderloin:300g tofu skin:two onion:one sweet sauce:two spoons https://cp1.douguo.com/upload/caiku/a/8/7/yuan_a82dbc4e7a9fb1787dad3d2f0c28d7a7.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

My husband's favorite dish..

Cooking Steps

  1. Step1:Cut tofu skin into palm size for standb

  2. Step2:Scald the cut tofu skin with boiling wate

  3. Step3:Shreds of scallion on the bottom of the plat

  4. Step4:Sliced meat... Stir fry the sliced meat under the oil in the hot pot. When the meat is about to be cooked, add the sweet sauce and stir evenly, and then it will be out of the pot

  5. Step5:Put the shredded pork into the plate with the shredded onion. When eating, take the tofu skin and roll up the onion and shredded pork

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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