Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is richer and the flavor is unique. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Slice the tenderloin and shred. Marinate with half the egg white, 1 teaspoon of raw meal, cooking wine and salt for 15 minutes.
Step3:Cut the tofu skin into squares. Blanch the water in the pot and drain.
Step4:Beijing onion is sliced.
Step5:Beijing scallion and tofu skin on a plate.
Step6:Heat up. Pour in proper amount of Doyle sunflower oil (peanut oil is better
Step7:Put in the marinated shredded meat and stir fry until it changes color and ripens. Remove.
Step8:Stir fry sweet sauce with base oil (add some sesame oil
Step9:Then pour in the shredded meat and stir fry. Let the sauce evenly wrap on the shredded meat.
Step10:Put the shredded meat into the plate.
Step11:When eating, use a piece of tofu skin to wrap up a small amount of jingcong. Add shredded meat.
Cooking tips:There are skills in making delicious dishes.
