Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into shreds and put it into a bow

2. 

   Step2:Add some starch and cooking wine, mix well and marinate for 10 minute

3. 

   Step3:Cut the bean skin into small and medium pieces. Shred the scallion for standb

4. 

   Step4:Mix sugar, pasta sauce and raw soy sauce together and prepare wel

5. 

   Step5:Put some oil in the pot and heat at the same time. Pour in the marinated shredded meat

6. 

   Step6:Stir fry until discolored and serv

7. 

   Step7:Pour out the extra oil in the pot. Leave a little oil as the base. Put in the chopped green onion and ginger, stir fry them well. Add in the mixed sauce. Turn off the heat when the sauce thickens

8. 

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