Cooking Steps

1. 

   Step1:Use a needle or scissors to cut the onion into thin threads, cucumber into thin threads and meat into thin threads.

2. 

   Step2:Put the onions and cucumbers at the bottom of the plate. Marinate the meat with a little salt wine, pepper starch and edible oil.

3. 

   Step3:Put 50% oil in the pot, and put meat when it's hot. Stir fry until it's white, and then dish it out

4. 

   Step4:Put the oil in the pot, put the sweet sauce and sugar half bowl of cooking wine, and start to stir fry the sauce. When the sauce is thick, put the meat and stir fry for several times. Out of the pot. Put it on the onion.