Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:First, use starch to wipe the meat. Knead it. Put less than cooking wine. Put oil in the pot. Put meat in the pot. Stir fry. Remember. Separate the shredded meat. Then add June sweet sauce and soy sauce, ginger, salt, monosodium glutamate, chicken essence, and starch again.. Then put the shredded green onion on the bottom of the plate. It's OK on the top. Pour in the fried shredded meat. Then the dish is finishe
Cooking tips:There are skills in making delicious dishes.
