Cooking Steps

1. 

   Step1:Cut the lean meat into thin slices. Then cut into slices.

2. 

   Step2:Mix the shredded meat with starch and set asid

3. 

   Step3:Take proper amount of water starch, water, sugar and vinegar and mix them to thicken them.

4. 

   Step4:Wash and cut the scallion into small pieces, then cut into silk and put them into the plate for storage. (it can also be put into a bowl and spread on the fried shredded meat

5. 

   Step5:Pour some oil into the pot. When the oil is boiled, stir fry the shredded meat. Then pour in the sauce and sweet sauce, stir fry for 1.5 or 2 tablespoons.

6. 

   Step6:Just put it on the plat