Chinese Food
Golden Beijing sauce shredded pork
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Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It is cooked with sauce explosion which is one of the six explosion cooking techniques unique to the north. After the dish is finished, the salt and sweetness are moderate, the sauce is strong and the flavor is unique. It is said that a good horse should be matched with a good saddle. Good dishes should also be supplemented with good ingredients. Good health, good oil, strong fragrance, peanut oil. As soon as you open the bottle cap, the strong fragrance of peanut oil comes to your face. Before you start cooking, you will have an appetite. It's absolutely right to use it for Beijing sauce shredded pork.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Then slice it crosswise and shred. Marinate with half egg white, 1 tablespoon of raw meal, cooking wine and salt for 15 minute
Step2:Heat up. Pour in a little peanut oi
Step3:Put in the marinated shredded meat and quickly slide it until it changes color. Take it out
Step4:Cut the green onion into thin shreds. Put it on the plate. Cut the tofu skin into cubes for us
Step5:Use the base oil to stir fry the sweet noodle sauce. Then add the shredded meat and stir fry. Let the sauce evenly wrap on the shredded meat. Wrap a piece of tofu skin with a little green onion. Add shredded pork.
Cooking tips:1. The shredded meat added with egg white and meal is softer and tender. Cooking wine plays a role of deodorization and fragrance enhancement. 2. Sweet sauce and sesame oil have better taste. It can be steamed together in advance. It has rich taste and can be made into mature sauce. It is easier to preserve and eat. It can also be fried on site. It is quick and convenient. 3. Pay attention to the control of oil temperature when using lubricating oil. The use of multi flavor peanut oil will make the sirloin more tender. 4. When stir frying sauce with a little base oil, there are skills to stir fry in medium heat and wrap the sauce to make dishes delicious.
