Shredded pork with Beijing sauce

pork tenderloin:moderate amount salt:a few scallion:one dried tofu:half to one Jin depends on the number of people MSG:1 teaspoon sweet sauce:a few cooking wine:a few starch:spoon salad oil:a few egg white:one raw:small amount https://cp1.douguo.com/upload/caiku/2/8/f/yuan_28f588f049f497fea8a8d4455e0d19ff.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

I don't have rice at home. It depends on this dish. It's good enough

Cooking Steps

  1. Step1:Slicing with Scallion ho

  2. Step2:Dried tofu is cut into squares. Blanch for us

  3. Step3:Shred pork. Put an egg white, starch, a little oil and a little wate

  4. Step4:Put sweet sauce, salt, cooking wine and monosodium glutamat

  5. Step5:Cooking win

  6. Step6:After mixing, I mix the meat and ingredients directly. Then I lick my fingers and taste the salt

  7. Step7:Hot pot. Put oil in the pot. Stir fry it to make it out. Put it on the plate filled with shredded onion

  8. Step8:Move. Mix the meat with the shredded onion. Roll it with the dried tofu. I'm old enough.

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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