Cooking Steps

1. 

   Step1:First, put the shredded meat into the egg white, starch, salt and cooking wine. Marinate for 10 minute

2. 

   Step2:Shred onions and cucumbers to the bottom of the plat

3. 

   Step3:Then cut the louver into about six centimeters square. Put it on a plate

4. 

   Step4:Heat the pot with oil. The oil temperature should not be too high. Put the marinated shredded pork into the pot and stir fry until it changes color. Then add the bean paste, soy sauce, stir fry until the shredded pork is mature. Add the prepared water starch into the pot

5. 

   Step5:Just mix the shredded meat and put it on the plate. One dish is finished.