Cooking Steps

1. 

   Step1:Cut the scallion into thin shreds. Soak it in water for five minutes and take it out. Spare scallion water, cut the tofu skin into small pieces, blanch it in boiling water for several seconds, and then put it on a plate for later us

2. 

   Step2:Shred tenderloin. Marinate with 1 teaspoon cooking wine, 1 teaspoon egg white and 1 teaspoon corn starch for 10 minutes

3. 

   Step3:Put the Duoli peanut oil in the pot. When the oil is about 50% hot, pour in the marinated shredded meat. Fry the shredded meat and turn it white, and then put it in reserve

4. 

   Step4:Put a small amount of base oil into the pot and stir fry with sweet sauce until there are small bubbles. Pour in the scallion water. Just a little

5. 

   Step5:Stir fry until there are dense bubbles. Pour in the shredded meat. Stir evenly

6. 

   Step6:A bowl of rice is not enough