Chinese Food
Shredded pork with Beijing sauce
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This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techniques unique to the north. Like to eat meat friend. Hurry up to do it.
Cooking ingredients
Cooking Steps
Step1:Slice the pork first and then cut it into shreds. Mix the shreds with cooking wine, salt, soy sauce and starch. Marinate for 10 minute
Step2:Sliced green onion, sliced cucumber and set on a plat
Step3:Start the oil pot. When the pot is warm, put in the marinated shredded meat. Stir fry until it changes color, and then dish it out
Step4:Use the oil in the bottom of the pot. Stir the ginger powder. Put in the sweet sauce (add sugar, sesame oil and water to mix well) over a low heat and stir fry until the sauce is fragrant. The pot is bubbling. Put in the shredded pork
Step5:Stir evenly. Spread the shredded meat on the sliced onion. Mix well when eating
Step6:Tofu skin. Blanch it with hot water. Mix shredded pork with Beijing sauce with cucumber slices. Roll it with tofu skin (because no tofu skin is bought. Temporarily use lettuce instead
Step7:Finished produc
Cooking tips:It's not bad to add some carrot slices. There are skills for cooking.
