Cooking Steps

1. 

   Step1:Now cut the tenderloin into 3 mm wide filaments. Put in a bowl. Add salt. Pour in the egg white of half an egg. Stir well. Then add in the dry starch. Stir well. Marinate for 10 minute

2. 

   Step2:Remove the green part of the green onion. Only take the green onion. Cut it into thin shreds. Put it in the plate and arrange it

3. 

   Step3:Pour oil into the pot. Heat it to 80% heat. After a little smoke comes out, pour in the shredded meat. Use a shovel to quickly slide it away. Fry until the shredded meat changes color. Take it out for standby

4. 

   Step4:Leave a little low oil in the pot. Turn it into a small heat. Then pour oyster sauce. Finally pour in sweet sauce. Stir and put the fried shredded meat back into the pot. Turn it into a big heat and stir quickly. Hang the sauce on each shredded meat. Pour in a little sesame oil before leaving the pot