Chinese Food
Balanced Beijing sauce shredded pork
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For me, it's more appetizing to eat good-looking food with color matching. There are children at home. It's more nutritious and balanced. It's a must for this dish.
Cooking ingredients
Cooking Steps
Step1:Shred lean meat. Add egg white, cooking wine, salt and starch. Marinate for 10 minute
Step2:The last starch I put. Just grab i
Step3:Carrots, cucumbers, sliced shallots, sliced ginger, soaked in shallots and ginger water for later us
Step4:The bean skin is tiled. It's covered with shredded cucumbers and carrots. It's rolled into a roll. My children don't eat onions. I'll put them under the plate
Step5:Oblique knife cut into segments. Swinging plat
Step6:Like this. Around the plat
Step7:Pour oil into the hot pot. Put the marinated shredded meat into the hot pot. Stir fry to change the color of the pot. Then pour the oil into the pot. Add the sauce. Stir the flavor of the sauce into the onion and ginger water. Pour the shredded meat into the pot and continue to stir fry. Then put the soy sauce, soy sauce and sugar into the pot to stir fry evenly
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. Put in the sauce according to my own preference. I use the big sauce. It can be changed into sweet noodle sauce. It's sweet to fry. 2. The shredded meat must be salted. In this way, the shredded meat is very tender and delicious.
