Beijing sauce shredded pork roll

tenderloin:200g tofu skin:2 cucumber, carrot:one each sweet sauce:moderate amount garlic:46 raw soy sauce, salt, cooking wine, white pepper, sugar, salt, old soy sauce (see the steps for specific dosage):8 https://cp1.douguo.com/upload/caiku/e/3/5/yuan_e3e220a0b9631775faf01b67aca22e35.jpeg

Beijing sauce shredded pork roll

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Beijing sauce shredded pork roll

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Cooking Steps

  1. Step1:Two pieces of tofu skin. Let go of the water, blanch and scald, then drain the wate

  2. Step2:Cucumber slice

  3. Step3:Shredded carro

  4. Step4:Size at the bottom of tofu ski

  5. Step5:Roll up onlin

  6. Step6:Slice to segmen

  7. Step7:Put in the dis

  8. Step8:Cut lean meat into strip

  9. Step9:Add one gram of salt, two grams of pepper and two grams of sugar, mix well, and then add five grams of flour

  10. Step10:Add five grams of golden dragon fish, grandma's mustard seed, mix well and thicken. Marinate for 1520 minutes.

  11. Step11:Prepare a bowl. Pour 10 grams of soy sauce, 3 grams of soy sauce, 2 grams of pepper, 3 grams of sugar, 2 grams of vinegar, 3 grams of cooking wine and 5 grams of pure water into it and mix well for use.

  12. Step12:Put 10 grams of golden dragon fish grandma's small mustard seed in the pot. Stir fry the meat strips

  13. Step13:Quickly stir fry and change color, then put it out for us

  14. Step14:The bottom oil in the pot. Stir fry the chopped garlic. Add two spoonfuls of sweet sauce. Stir well

  15. Step15:Pour the sauce before it

  16. Step16:Pour in the meat and stir fry it until it's done. Pour in the sesame oil and let it out

  17. Step17:In the middle of the plat

  18. Step18:Wait for her to come home from school at noon. She should be able to shine her eyes again

  19. Step19:Both beauty and delicac

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork roll

Chinese food recipes

Beijing sauce shredded pork roll recipes

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