Cooking Steps

1. 

   Step1:Cut the meat into thick shreds. Mix with cooking wine, starch and egg white. Leave for 5 minutes and marinate it with a little water. Pour it out. Spare the shred

2. 

   Step2:Shred scallion. Slice ginger. Soak in a bowl with half a bowl of water. 10 minute

3. 

   Step3:Hot oil. Put the shredded meat until it changes color and hold it for standb

4. 

   Step4:Put sugar, sweet sauce, bean paste, half a bowl of water with shredded green onion and ginger in the pot. Boil it over low heat until it bubbles. Stir fry it over high heat with shredded meat. Remove the soup and serve