Cooking Steps

1. 

   Step1:Cut shredded meat and add egg white, cooking wine, white sugar, vitamine and starch. Grasp evenly with hands. Marinate for 10 minute

2. 

   Step2:Pour the oil in the pan (just before the meat). Slide the meat into the pan and turn it on.

3. 

   Step3:Keep the bottom oil in the pot. Lower the heat. Add water, bean paste or a little tomato paste and sugar mixture. Boil until it is thick. Add meat. Stir fry. Out of the pot.

4. 

   Step4:Cut the onion and put it in the plate. It's done. If you don't like onions, you can add shredded cucumber