Chinese Food
Shredded pork with Beijing sauce
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Learn cooking with me. It's very simple.
Cooking ingredients
Cooking Steps
Step1:1. Cut pork loin into shreds and put it into a bowl, add half a spoon of starch, a spoon of cooking wine and an egg, marinate for about 15 minutes (the meat will be very tender) 2. Heat oil in the pan (add a little more oil) and stir fry the meat until it's cooked, add two tablespoons of sweet sauce, a spoon of seafood sauce, half a spoon of oyster sauce, a little old soy sauce, a little chicken essence and a little water fire to dry the soup (the skin can also be replaced by dried tofu) How to make dumpling skin - use a small brush to brush the dumpling skin with oil, one by one stack of 8 or so, roll it into a circle the size of the palm of your hand, and then you can steam it (the steamed skin is thin and well torn). The last step is to shred the onion and cucumber. Actually, there are many steps, but they are very goo
Cooking tips:You can cook with me. You have skills in making delicious dishes.
