Chinese Food
Shredded pork in Beijing sauce
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I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauce shredded pork for super dinner.
Cooking ingredients
Cooking Steps
Step1:Shred pork hind legs. Shred scallion. Add 2 tablespoons cooking wine, 1 half spoon salt, 1 teaspoon pepper, 2 teaspoons water starch, 1 egg white. Stir well. Marinate for 15 minute
Step2:Add 3 spoons of sweet sauce, 2 spoons of sugar, 2 spoons of cooking wine, 1 spoonful of soy sauce and 1 spoonful of pepper to the bowl
Step3:Stir well. Finish the sauc
Step4:Add oil in the pot, heat slightly, and then fry the shredded meat until it changes color. Disperse all the meat. Control the oil and take it out for standby
Step5:Keep the bottom oil in the pot. Add the prepared sauce. Stir continuously until the sauce bubbles
Step6:Add shredded pork. Stir well with sauc
Step7:Add 1 tablespoon cooking wine, add shredded onion, stir fry evenly, and add 1 tablespoon sesame oil before leaving the po
Step8:Out of pot. Don
Cooking tips:1. Cut the shredded meat as thin as possible. 2. When frying the shredded meat, the oil temperature should not be too high. Otherwise, the shredded meat will stick together for a long time. 3. The sauce must be stir fried until it is bubbling. Otherwise, the fried shredded meat will be sauce black and delicious.
