Chinese Food
Beijing sauce shredded pork
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I like to eat anything that can be sandwiched. This dish is really versatile. It can be sandwiched with pancakes, wrapped with lettuce or rolled with bean skin. Nice.
Cooking ingredients
Cooking Steps
Step1:Step 1 - prepare materials. Cut pork loin into strips. Put in cooking wine, cornflour, egg white, stir clockwise and set aside. Cut the cucumber. Soak the onion and ginger in boiling water. The second step is to make pork tenderloin. Heat the oil in a hot pot. Stir fry the pork tenderloin. Remove the color. The third step is to start the pot. Mix the sweet noodle sauce, bean paste and ginger water into the pot. After the heat is over, stir in the pork tenderloin. Stir evenly. Pour in a proper amount of water starch. After the soup is thick, the pot will come out. Wrap it with lettuce or bean skin and you can eat i
Step2:This is my open plan - pork tenderloin is smooth and tender. There's nothing wrong with this dish. It's feidoupi. Feilettuce
Cooking tips:I don't need too much onion and ginger water. Pork tenderloin is easy to cook. My onion and ginger water only uses half a bowl to cook delicious dishes.
