Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork with all colors and flavors. It's very high in appearance value. It's not hard to do it. It's especially suitable for a delicious food for entertaining friends.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. Wash them u
Step2:Cut the pork into small strips. Cut along the line
Step3:Put it into a bowl. Add some oyster sauce, oil, salt and cornflour and mix well
Step4:Marinate for 15 to 20 minutes. Wait to tast
Step5:Then prepare the side dishes. Onion, carrot, and cucumber are all cut into sections and then cut into slices. This step is the time to test the knife. It's better to be smaller
Step6:Scald the tofu skin with boiling water. Take it out for standby. Remember not to cut it. It needs a whole piece of it
Step7:Then spread out the tofu skin on the table. Put in the three kinds of side dishes just cu
Step8:Roll it up again. It needs to be tight. Then cut it into small pieces obliquely and set it up
Step9:Put some peanut oil in the pot. Pour the marinated thin meat shreds into the pot. Stir fry
Step10:Add some salt and sweet sauce, mix well, stir fry and start cookin
Step11:Then put it in the middle of the plate. Sprinkle with shredded onion
Step12:Finished product appreciatio
Cooking tips:1 - Sweet noodle sauce is the soul of Beijing sauce shredded pork. It can't be spared. 2 - choose tenderloin. The taste is good. It's best to marinate it for 15 to 20 minutes. When it's delicious, you can add more oil to the pot. You can omit the trouble of cooking without using big pot oil again.
