Chinese Food
Beijing sauce shredded pork. Medium salt and sweet rice edge
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As a classic representative of Beijing cuisine, Beijing sauce shredded pork is very famous. Pork lean meat is selected as the main ingredient. The ingredients are scallion and ginger and sweet noodle sauce. It is cooked with the unique cooking technique of the north soy sauce explosion. It is salty and sweet, moderate, and has a unique flavor. Beijing sauce shredded pork is based on Shandong cuisine. It inherits the taste of stir fried chicken with Shandong sauce. The method of stir fried chicken with soy sauce is a method of stir fried main ingredient with cooked yellow sauce or sweet noodle sauce. The color of stir fried vegetables is golden red. The sauce completely covers the main ingredient. The sauce fragrance flows between the lips and teeth. It's sweet, salty and not greasy
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Prepare vegetables - cut pork tenderloin into thin silk, scallion and carrot into long silk, bean skin into rectangle, scallion leaves into piece
Step3:Marinate - put 1 tablespoon pork shreds into the sauce, starch, cooking wine and egg white. Marinate for 15 minutes after graspin
Step4:Juice mixing - mix 1 tablespoon of baking sauce with sweet sauce. Add water and mix well. Set asid
Step5:Stir fry - heat up to 50% of the oil in the pan. Stir fry the shredded pork until it changes color. Heat up the pan with less oil. Stir fry the shallot until fragrant
Step6:Stir fry sauce - put in the prepared sauce. Stir until fragrant. Pour in shredded meat and stir fry for 1 minute. Turn off the hea
Step7:Set the plate - roll the side dishes with bean skin. Cut the skewer and set the plate. Put the shredded meat in the middle. Finis
Step8:A nice and delicious Beijing sauce shredded pork is ready. Let's have rice.
Cooking tips:1. This dish can be used with a variety of main foods. It can be used to make rougamo with steamed bread. It can be used to make pancakes with spring cakes. It is also a healthy way to eat with lettuce. 2. It's a good way to cut the meat. You can freeze the meat in the fridge. It's better to cut it half hard and half soft. 3. The side dishes can be strips of vegetables, such as onion, cucumber, bean sprouts, etc. 4. Friends in the north are used to eating dried tofu raw. You can wrap it in bean skin directly. If you are not used to it, your friends in the South can blanch and scald it with water first, and then control the drying after cold water. There are skills in making delicious dishes.
