Chinese Food
My favorite dish is Beijing sauce shredded pork
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It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.
Cooking ingredients
Cooking Steps
Step1:Sliced mea
Step2:Pour oil in the po
Step3:Pour in the shredded pork. Stir fry until the shredded pork turns white. Then the meat is served.
Step4:Make oil in the pot. Pour in the sweet sauce. Cook until the sauce is bubbling
Step5:Pour in the shredded meat and stir fry. Then pour in the wet starch. Put in the monosodium glutamate after collecting the juice.
Step6:Sheng pan end ou
Cooking tips:There are skills in making delicious dishes.
