Cooking Steps

1. 

   Step1:Wash and shred tenderloi

2. 

   Step2:Add salt, cooking wine and starch to mix well.

3. 

   Step3:Add soy sauce and chicken essence, mix well and marinate for a while.

4. 

   Step4:Shred the scallion. Slice the ginger. Take some of the scallion and all of the ginger and soak them in cool boiled water. The rest of the onion is used to pad the bottom of the dish.

5. 

   Step5:In the pot, heat the oil for four times. Put in the shredded pork tenderloin. Stir fry until done. Remove the oil.

6. 

   Step6:Put the oil in the pot and add the sweet sauce, the soaked green onion and ginger. Stir fry until thick, then add the tenderloin and color it evenly.