Chinese Food

Cooking Steps

1. 

   Step1:The ingredients and pork tenderloin should be frozen in the refrigerator first, so that they will not stick when frie

2. 

   Step2:Shred the tenderloi

3. 

   Step3:Put in starch, salt, pepper, egg white, 1 scoop of starch and mix wel

4. 

   Step4:Dice the scallion leaves. Cut the ginger into small pieces. Put them on the blister

5. 

   Step5:Shred the shallots. Put them in the plate. Set asid

6. 

   Step6:Put a little oil in the po

7. 

   Step7:When it's about 50 or 60% hot, put in the shredded pork tenderloin and stir fry it

8. 

   Step8:Stir fry. Stand b

9. 

   Step9:Leave a little oil in the po

10. 

    Step10:Put in the sweet sauce. Sugar. Pour in the water just soaked in onion and ginger. Stir fry over high heat

11. 

    Step11:Stir fry until it bubble

12. 

    Step12:Pour in shredded pork. Stir evenl

13. 

    Step13:Put the fried shredded meat on the sliced onion

14. 

    Step14:This is adding water to the po

15. 

    Step15:Boil with water. Put in tofu and cook

16. 

    Step16:After cooking, immediately put in cold water. Then the bean skin will not harden

17. 

    Step17:When it's too cold, take it out and put it on the plat

18. 

    Step18:A delicious Beijing sauce shredded pork is read