Cooking Steps

1. 

   Step1:1. Mix the egg white, starch, cooking wine and pepper powder for pork shreds. 2. Cut the bean skin and onion and put them on the plate. 3. Pour oil into the wok and heat it up. Submerge the shredded meat into the wok. Stir until it changes color. Dish it out. 4. Heat the oil and stir fry the onion and ginger to make it fragrant. Pour in the sweet sauce. Add sugar and chicken essence. Pour in a small amount of water and stir evenly. Lower the stir fried shredded meat. When the shredded meat is evenly stained with the sauce, put it on the prepared bean skin and onion.