Chinese Food
Sauteed shredded pork with vegetable sauce
(158715 views)
I have been vegetarian for nearly seven years. I seldom eat in a restaurant. I make it myself most of the time. After I eat it, I try to eat three meals a day in a variety of ways in order to not be so monotonous. I try to eat the daily vegetarian food in a delicious way.
Cooking ingredients
Cooking Steps
Step1:Cut the Pleurotus eryngii into small pieces of about 4cm. Then tear the Pleurotus eryngii into strips. Put a small amount of oil in the frying pan. Heat the oil and put the Pleurotus eryngii strips. Stir fry the water in the Pleurotus eryngii over a small heat. Stir the Pleurotus eryngii into yellow and take it out for standby.
Step2:Fried Pleurotus eryngii.
Step3:Just now, stir fry the remaining oil of Pleurotus eryngii. Pour in the sweet sauce, stir fry it to make the fragrance. Then put in the soy sauce, soy sauce, oyster sauce and sugar. Continue to stir fry. Turn off the heat. Pour in the stir fried Pleurotus eryngii. Collect the juice in a small heat.
Step4:This is the dried mushroom.
Step5:Put it on the plate. Peel the tofu. Cut it into pieces. Cook it in a boiling water pot for a few minutes. It can kill bacteria.
Step6:If you eat scallion, you can cut some shredded scallion. If you don't eat scallion, you can put the fried shredded pork with vegetable sauce on the tofu skin. You can eat it when you roll it up.
Step7:Finished product. It's delicious. Vegetarianism can make you feel like meat.
Cooking tips:There are skills in making delicious dishes.
